Save my name, email, and website in this browser for the next time I comment. This is a great tip if you need to make them in advance for parties or holidays.
Just make sure to use an airtight container with a lid and wax paper between the layers.
Place stacked cracker sandwiches in the fridge to set up a little. Add the semi-sweet chocolate chips to a small bowl in the microwave in 30 second increments until smooth, stirring in between each 30 seconds. Gently press remaining crackers over the peanut butter, top facing up. Red and green for Christmas, pastels for Easter, red and pink for Valentine’s Day. Spread one teaspoon of peanut butter on remaining 12 crackers and place on top of the chocolate cracker sandwiches. Scoop 2 teaspoons of peanut butter over each one.
Chocolate Almond Bark (or Vanilla, whichever you prefer).
UPDATE: I just had a friend tell me she also makes hers with Peanut Butter and Marshmallow Fluff to make it a chocolate covered cracker fluffernutter! What a clever idea! Thanks Katy for sharing!!
Usually when I make these people say they look way to professional to be “homemade.” They insist they taste too good and must be store bought. All you need is a microwave to melt the chocolate almond bark too. You are not going to find an easier recipe either. These are the absolute best Chocolate Peanut Butter Ritz cracker delights you will ever try! They have been a huge hit at every party I’ve hosted with these. K121M Milk Chocolate Covered Peanut Butter Ritz Crackers - 8pc.
Chocolate Peanut Butter Ritz Crackers Recipe